Ash Mountain Films dropped the first teaser trailer for their debut feature film “Dogged” this week. You can view it here: Adapted from their
Tag: promote horror
Brains, an Original Web Series, Announces Two Extended Universe Projects
Brains season 2 may have ended, but it’s not all over quite yet as Undead Burrito Productions is thrilled to announce two short-form Brains
Indie Films ‘Phometrica Redacted’ and ‘Harvest’ get Online Release
This week heralds the online release of British documentary Filmmaker/Director Chris Collier’s first two narrative projects. Produced with business partner Craig Ennis under their
Get a Dose of Thorazine Dreams by Vic Kerry
Sink your teeth into 15 tales of dark fiction with Vic Kerry’s new collection Thorazine Dreams, available now in paperback and Kindle download from
lbiza Undead & The Seasoning House Producer Lyndon Baldock to Receive Prestigious Award
Lyndon Baldock, M.D. of UK-based film investment outfit Templeheart Films, is to be honoured with the Best Producer career award, Manoel de Oliveira, at
Blood in the Snow announces its 2016 List of Festival Attendees
BITS is proud to announce the list of confirmed festival attendees for it’s 2016 edition. As with all festivals (and life!) these should be
New Kid-friendly Book about Monsters Just in Time for the Holidays!
I Want to Be a Monster When I Grow Up is the new children’s picture book from author M.T. Weber. Creatively illustrated by the
“Shelved”: A New Gift to the Christmas Holiday Horror Genre!
One Stoplight Productions, LLC and Cullen Park Productions will be hosting the premiere of a locally filmed slasher-comedy Shelved. The first premiere will be
Sunday Scares: “Night Land”
Today’s Sunday Scares feature reminds us why we shouldn’t get out of the car in the dark… Sam and Jake are a young couple
Interview with Director/Writer of “Barry Baker: Aspiring Serial Killer” Tony Ahedo
“Barry Baker: Aspiring Serial Killer” is a new comedy-horror series following our “hero,” Barry Baker, who desires to be a serial killer–but isn’t very